A 78-seat supper spot with a short seasonal menu and 24 years remaining on a fictional renewable lease. A kitchen manager runs service while the owner handles purchasing three mornings a week.
42-Seat Coffee Shop with Patio & Subscription Revenue
Juniper & Oak Coffee Co.
Representative photograph · not an actual listingAbout the business
A 42-seat neighborhood cafe with a sunny patio, an in-house pastry program and a weekday commuter following. Coffee subscriptions contribute $6,200 in monthly recurring revenue; the shop closes at 3 p.m. All figures describe an invented operating scenario; no real company, customer accounts or property is offered for sale.
Operations & owner involvement
Owner-operated. The fictional owner participates in customer relationships, purchasing and weekly scheduling. Reported SDE includes owner compensation; replacement management is modeled separately.
Team
8 fictional team members support this operation. The owner’s participation is reflected in SDE; a replacement-manager adjustment is included in our financing illustration.
Included assets & inventory
Two-group espresso machine, roasting equipment, bakery oven and custom counter. Ordinary operating supplies are included in the asking price. No additional inventory payment is modeled.
Why this business stands out
An established local reputation supports repeat business. A focused service offering and manageable footprint make day-to-day operations easy to understand. Existing equipment capacity leaves room for measured growth.
Growth opportunities
Extend weekend hours and introduce wholesale beans to nearby inns.
Reason for sale
The fictional owner is retiring after building a durable local operation and will provide a 60-day transition.
Fictional seller notes
“I would love to see someone take the next step with what we have built. The espresso machine is included. Your uncle’s investment committee is not.”
Avery Bennett (fictional)
A few more possibilities.
A scratch bagel bakery serving a university-adjacent neighborhood. Office preorders represent a third of weekday sales, and the second-generation baking line can support another shift.
Three coastal dining rooms share a commissary, purchasing team and experienced general manager. Seasonal outdoor seating brings capacity to 260 covers without changing the permanent labor base.


